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Restaurant & Bar Cleanout
in the Chicago Southwest Suburbs
Closing or gutting a restaurant or bar? We haul out the coolers, kitchen equipment, booths, tables, and the bar itself, grease and all. Flat price quoted up front, and the heavy lifting is on us.
Heavy, Greasy Work We Are Built For
A restaurant or bar teardown is not a normal cleanout. Walk-in coolers, prep tables, fryers, ranges, dish stations, and a built-in bar are heavy, bolted down, and coated in years of grease. We come in with the crew and equipment to pull all of it, disconnect what sits loose, break down what is attached, and carry it out without tearing up your floors or doorframes.
Based in Plainfield, we handle restaurant and bar cleanouts across the southwest suburbs, from downtown storefronts to spots along the main commercial strips, reached by way of I-55, I-80, and Route 59. We can work around a landlord deadline or a remodel schedule and keep the mess contained while we do it. It is dirty work, and it is exactly the kind of job we take on.
What We Pull Out
Walk-In and Reach-In Coolers
Walk-in boxes, reach-in fridges, and freezers are some of the heaviest pieces in the building. We break them down and haul the panels, doors, and compressors.
Cooking Line and Equipment
Ranges, fryers, grills, ovens, and hoods come out. We handle the greasy, awkward pieces so your crew does not have to.
Booths, Tables, and Seating
Fixed booths, loose tables, bar stools, and chairs all get pulled and loaded, including the ones bolted to the floor.
The Bar and Back Bar
The bar top, die wall, back-bar shelving, and under-counter coolers are built in and heavy. We take the bar apart and carry it out in pieces.
Dish Stations and Stainless
Three-compartment sinks, dish machines, prep sinks, and stainless tables get disconnected from where they sit and hauled off.
Dry Storage and Front of House
Shelving, host stands, POS counters, menus, decor, and the clutter left in dry storage all leave in the same job.
How a Restaurant Cleanout Works
Send photos of the kitchen, bar, and dining room, or walk us through what is staying and what is going, and we quote one flat price for the clearout. We bring the crew and the muscle to move heavy equipment safely, protect your floors and doors on the way out, and load everything onto the dump trailer. When we finish, the space is clear and the price matches the quote, with no hourly clock.
- Flat price quoted up front, never hourly
- We handle the heavy, greasy, bolted-down pieces
- Coolers, cooking line, bar, and seating all removed
- Floors and doorframes protected on the way out
- Licensed, insured, family-run crew
- Working equipment donated where possible, metal recycled
Get a Price to Clear Your Kitchen and Bar
Send photos of the equipment and the space and we will quote the whole job. Heavy and greasy is no problem for our crew.
Call (815) 240-0735You Pay Only For The
Space You Use
No hourly rate. We look at the load, tell you the number before we lift anything, and start when you say go. Text a photo of the pile for the fastest price in the Southwest Suburbs.
How It Works
Call or Text a Photo
Call (815) 240-0735 or text a picture of the pile and your the Southwest Suburbs address.
Get the Price
We size it by how much trailer it fills and give you the number before we start. That number holds.
We Haul It and Sweep Up
The crew carries everything out, loads it, and sweeps the floor before we leave.
What Customers Are Saying
"Highly recommend On It Junk Removal. They showed up right on time, worked quickly, and handled everything with care. Communication was easy from start to finish, and the pricing was very reasonable."
"ONIT took our hot tub, waterlogged cover, AND disconnected the electricity. Nowhere else that I called would disconnect it… They were in and out within the hour with no debris or signs that they had even been there."
"The crew was quick and responsive. Easy to work with and transparent. Last minute job. Thank you!!"
Restaurant & Bar Cleanout
Questions
Yes. Walk-in boxes and built-in bars are some of the most common pieces we pull. We break them down into sections and carry them out, then load everything for haul-away.
We disconnect equipment that sits on a simple shut-off or that unplugs. Hard-plumbed gas and water should be capped by a licensed plumber or electrician first, and then we handle the removal and hauling.
You pay for the space the equipment and fixtures take up on the trailer, quoted as one flat price before we start. Text photos to (815) 240-0735 for a fast number, with no hourly billing.
We are based in Plainfield and serve the southwest suburbs, including Joliet, Shorewood, Lockport, Bolingbrook, and New Lenox, reached off I-55, I-80, and Route 59.
Yes. Tell us the date when you call or text (815) 240-0735 and we schedule the crew to have the space cleared in time for the landlord walk-through.
Gutting a Restaurant or Bar?
We will pull the coolers, cooking line, booths, and bar and haul it all away for a flat price. Call or text (815) 240-0735 to book your southwest suburbs cleanout.
The price we quote is the price you pay. Free, no-obligation quotes.